A day of delights
For afternoon munchies or evenings by the fire
Discover our gourmet rendezvous with toasted marshmallows, generous boards and tasty waffles, to rediscover the simple, nostalgic pleasures of childhood.
Picnic baskets
Take advantage of our “In the Field” baskets, which you can order the day before, and meet the next day at the Cellier du Château to pick up your basket and discover the place we’ve reserved just for you on the estate. You can even cook your own grilled meats on the barbecue waiting for you at your picnic spot.
— Tablecloths, equipment and cutlery provided!
Aperitif platters of local produce
Tuesdays, Thursdays and Saturdays, it’s all about good food. Enjoy a slice of cured ham, a platter of local cheeses, a slice of smoked fish, a slice of wild boar terrine or venison pâté served at the Cellier, accompanied by a glass of good local wine.
A day at Les Hayes is always a day to remember.
Share delicious moments around the brazier.
Gourmet breaks
At Le Petit Château, a gourmet surprise concocted according to the chef’s mood awaits you every day. Waffles, crêpes, churros or chocolate mousse… The treats are accompanied by homemade hot or cold drinks (lemonade, lemonade, fruit cocktails…).
In winter, the Braséro offers marshmallow, popcorn and chestnut breaks. You can also warm up with homemade herbal teas or mulled wine.
Braséros after
Extend your dessert with an evening of marshmallow or popcorn roasting by the fire.
— plaids included!
