Le Cyprès Chauve
Nestled in a lush green setting, The Hayes’ restaurant Le Cyprès Chauve is a place for sharing and culinary delight.
Chef Cyprien invites you to discover his warm, creative cuisine, celebrating seasonal ingredients and local flavors.
A neo-cuisine inspired by the region’s heritage, served in a setting steeped in history.
The restaurant is open every evening from Wednesday to Sunday.
On Monday and Tuesday evenings, guests are invited to share a convivial dinner
at the château’s large table d’hôtes, where authentic flavors meet the friendly spirit of the estate.
Gourmet Moments
Breakfast Buffet
Organic eggs, homemade pastries, freshly baked viennoiseries, and freshly squeezed orange juice. Only the finest products to awaken your taste buds.
Light meals
Charcuterie and cheese board, served with green salad are available outside restaurant opening hours.
Gourmet treats
Every day, included in the accommodation price, a homemade snack awaits you (crêpes, waffles, homemade cheesecake, etc.).
Bar / boudoir
A place for every moment of the day. From a non-alcoholic cocktail to a final digestif to wrap up a wonderful day at the Hayes.
